The best delicious Italian-seasoned Breaded Vegetables recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian-seasoned Breaded Vegetables recipe today!
Hello my friends, this Italian-seasoned Breaded Vegetables recipe will not disappoint, I promise! Made with simple ingredients, our Italian-seasoned Breaded Vegetables is amazingly delicious, and addictive, everyone will be asking for more Italian-seasoned Breaded Vegetables.
What Makes This Italian-seasoned Breaded Vegetables Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian-seasoned Breaded Vegetables.
Ready to make this Italian-seasoned Breaded Vegetables Recipe? Let’s do it!
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1 c Italian seasoned dry bread
Crumbs
1/3 c Grated Parmesan cheese
2/3 c Hellmann’s Real Mayonnaise
6 c Assorted vegetables, such as
Broccoli florets,carrot
Sticks, mushrooms,
Green or red pepper strips,
Yellow squash
And/or zucchini strips
Preheat oven to 425F. Place bread crumbs and cheese in plastic food
bag, shake to combine. Place mayonnaise in another bag; add
vegetables and shake to coat. Add mayonnaise-coated vegetables, half
at a time, to crumb mixture; shake to coat well. Place on ungreased
cookie sheet separating so that pieces do not touch. Bake 10 minutes
or until golden. Makes 6 to
8 servings.
Yields
6 Servings
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