The best delicious Italian Soft Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Soft Cookies recipe today!
Hello my friends, this Italian Soft Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Italian Soft Cookies is amazingly delicious, and addictive, everyone will be asking for more Italian Soft Cookies.
What Makes This Italian Soft Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Soft Cookies.
Ready to make this Italian Soft Cookies Recipe? Let’s do it!
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6 Eggs
4 tb Melted shortening
1/2 Box ( 1/2 lb) confectioners
Sugar
1 tb Lemon extract
1/4 ts Anise oil or extract
3 tb Baking powder
3 c Flour
Frosting:
Milk, confectioners
Sugar, colored jimmies
Beat eggs vwey well and blend in sugar, melted shortening and
flavorings. Sift flour and baking powder and add to mixture to make a
soft dough. If to sticky, add a bit more flour for a soft dough.
Shape into 2 large fat long rolls and flatten tops with finger tips.
Place each on a greased cookie sheet and bake 375 for 20 minutes or
light golden. Cool, frost and slice on the diagonal. For fosting, mix
a little milk and powder sugar to make a thin frosting. With pastry
brush, brush over cookie rolls and sprinkle with colored jimmies. Cut
when cold.
Yields
2 Dozen+
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