The best delicious Italian Wedding Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Wedding Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Wedding Cake #2.
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2 c Sugar
1 Stick butter
1/2 c Shortening
5 Egg yolks
1 ts Soda in 1 c. buttermilk
2 c Flour
1 ts Vanilla
1 c Chopped pecans
1 c Angel coconut
5 Egg whites; beaten
FROSTING
1 Stick butter
8 oz Cream cheese
1 Box powdered sugar
1 ts Vanilla
1 c Chopped nuts
Preparation : Cream sugar, shortening and butter. Add egg yolks; mix well.
Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut
and whites. Bake in 9×13-inch greased pan at 350 degrees for 30 minutes.
Combine butter and cream cheese. Add sugar, vanilla and nuts.
Yields
1 Servings
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