The best delicious Italian Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Wedding Cake recipe today!
Hello my friends, this Italian Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Wedding Cake.
What Makes This Italian Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Wedding Cake.
Ready to make this Italian Wedding Cake Recipe? Let’s do it!
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1 Stick margarine or butter
1 c Wesson oil
2 c Sugar
2 Egg yolks
1 sm Can Angel Flake coconut
1 c Nuts; chopped
1 ts Soda
1 c Buttermilk
1 ts Vanilla
1/2 ts Bourbon whiskey; (this is
-optional)
5 Egg whites; stiffly beaten
-CREAM CHEESE FROSTING-
1 pk Cream cheese; (8 oz.)
-softened
1/2 Stick oleo or butter
1 ts Vanilla
Nuts; chopped (if desired)
1 pk Powdered sugar
Preparation : Cream butter and add sugar. Beat until smooth. Add egg yolks
and oil. Combine flour and soda. Then add buttermilk, vanilla, coconut and
nuts. Fold in egg whites. Pour batter into three greased and floured cake
pans. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with cream
cheese frosting. Beat cream cheese and butter until smooth. Add sifted
powdered sugar. Spread on cake and sprinkle with nuts.
Yields
1 Servings
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