The best delicious Italiano Meat Pie /ak recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italiano Meat Pie /ak recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italiano Meat Pie /ak.
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1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN
PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI
SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN
CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE
SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER
REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES.
SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL
CHEESE MELTS AND IS BROWN. SERVES 6
Yields
6 Servings
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