Jack-o-lantern Chocolate Cake Recipe

The best delicious Jack-o-lantern Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jack-o-lantern Chocolate Cake recipe today!

Hello my friends, this Jack-o-lantern Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jack-o-lantern Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Jack-o-lantern Chocolate Cake.

What Makes This Jack-o-lantern Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jack-o-lantern Chocolate Cake.

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Ingredients & Directions


PATTI – VDRJ67A
2 c Cake Flour; sifted
1 ts Soda
1/2 ts Salt
1 c Butter; or shortening
1 1/3 c Brown sugar; firmly packed
3 Eggs; well beaten
4 oz Unsweetened Chocolate; melt
2/3 c Water

Sift flour once, measure, add soda -and salt, and sift together three
times. Cream butter thoroughly, add sugar gradually, and cream together
until light and fluffy. Add eggs and beat well; then chocolate and blend.
Add flour, alternately with water, a small amount at a time, beating after
each addition until smooth. Bake in two greased deep 9″ layer pans in 350~
oven for 30 minutes, or until done. Use Halloween Frosting (See recipe)
Spread orange tinted frosting between layers, reserving about 1/4 for
pumpkin decoration. Spread chocolate frosting on top and sides of,cake,
reserving sinall amount for decorating. Decorate top of cake with pumpkin
of orange tinted frosting. Outline eyes, nose, and mouth of
jack-o’-lantern- face with chocolate frosting, using pastry tube or or a
small knife. Melted chocolate may be used for outlining jack-o’-lantern
faces.

Yields
1 Servings

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