The best delicious Jalapeno Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cheese Bread recipe today!
Hello my friends, this Jalapeno Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cheese Bread.
What Makes This Jalapeno Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cheese Bread.
Ready to make this Jalapeno Cheese Bread Recipe? Let’s do it!
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1 1/2 LB LOAF
3/4 c Sour cream
1/8 c Water (for
-Welbilt/Dak machines add
2 tb More water)
1 Egg
3 c All-purpose or
-unbleached flour
1 1/2 ts Salt
2 tb Sugar
1/4 ts Baking soda
1 c (4 ounces) grated
-sharp Cheddar cheese
3 tb Seeded and
-chopped fresh jalapeno
-pepper (about 4 peppers)
-or canned diced jalapeno
-peppers
2 ts RED STAR active
-dry yeast for all machines
-except 1 1/2-pound
-Panasonic/
-National machines (use 3
-teaspoons RED STAR active
-dry yeast) and 1 1/2-pound
-Welbilt/Dak machines (use
2 ts RED STAR active
-dry yeast)
-1 POUND LOAF-
1/2 c Sour cream
1/8 c Water (for
-Welbilt machine add 1
-tablespoon more water)
1 Egg
2 c All-purpose or
-unbleached flour
1 ts Salt
1 1/2 tb Sugar
1/4 ts Baking soda
3/4 c (3 ounces) grated
-sharp Cheddar cheese
2 tb Seeded and
-chopped fresh jalapeno
-pepper (about 3 peppers)
-or canned diced jalapeno
-peppers
1 1/2 ts RED STAR
-active dry yeast for all
-machines
Place all ingredients in bread pan, select a light crust setting, and press
“start”.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
Yields
1 Servings
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