The best delicious Jalapeno, Cheese, Sour Cream Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno, Cheese, Sour Cream Bread Abm recipe today!
Hello my friends, this Jalapeno, Cheese, Sour Cream Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno, Cheese, Sour Cream Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Jalapeno, Cheese, Sour Cream Bread Abm.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno, Cheese, Sour Cream Bread Abm.
Ready to make this Jalapeno, Cheese, Sour Cream Bread Abm Recipe? Let’s do it!
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1 c Milk 1 tb Dried chives
1/2 c Sour cream 1 tb Ground cumin
3 1/4 c Bread flour When beeper sounds, add:
1 ts Beau Monde (or salt) 1/2 c Shredded Monterey jack
2 tb Sugar 1/2 c Shredded Mozzarella cheese
2 tb Butter or margarine 1/2 c Chopped red bell pepper
2 ts Active dry yeast 1/4 c Chopped jalapeno pepper
Place all of first-part ingredients in breadmaker, set for regular (or
white) bread, and start machine. When beeper sounds, add second set
of ingredients. With the cheese and sour cream, this makes a nice
brown loaf of tasty bread. Enjoy!
(Modified from King Arthur Flour Baker’s Catalogue, Spring/Summer,
1994, Norwich, Vermont)
Brought to you by Loren Martin, Cyberealm BBS Watertown NY
315-786-1120
Yields
1 servings
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