The best delicious Jalapeno Corn Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Biscuits recipe today!
Hello my friends, this Jalapeno Corn Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Biscuits is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Biscuits.
What Makes This Jalapeno Corn Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Biscuits.
Ready to make this Jalapeno Corn Biscuits Recipe? Let’s do it!
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1 1/4 c Flour
3/4 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Milk
4 oz (1/2 cup) Monterey jack
-cheese
With jalapeno chile peppers
Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into
measuring cup; level off. In large bowl, combine flour,cornmeal, baking
powder and salt. Using pastry blender or fork, cut in shortening until
mixture resembles coarse crumbs. Add milk and cheese; stir just until dry
ingredients are moistened.
Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at
450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm.
18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg sodium
Yields
6 Servings
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