The best delicious Jalapeno Corn Bread – Butter Busters ^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Bread – Butter Busters ^ recipe today!
Hello my friends, this Jalapeno Corn Bread – Butter Busters ^ recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Bread – Butter Busters ^ is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Bread – Butter Busters ^.
What Makes This Jalapeno Corn Bread – Butter Busters ^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Bread – Butter Busters ^.
Ready to make this Jalapeno Corn Bread – Butter Busters ^ Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal 1/4 c Salt
1/2 c Egg Beaters 1/2 c Lowfat buttermilk
8 oz Cream style corn (1/2 #8 1/2 c Liquid Butter Buds
-can) 1 cn Rotel tomatoes, drained
1 c Grated nonfat cheddar cheese 1 1/2 t Baking powder
1/2 t Lite salt
Beat Egg Beaters and ad remaining ingredients, mixing well. pour into
a large cast iron skillet that has been sprayed with a nonstick
cooking spray. Bake 50-60 minutes at 350. Per serving: 103 cal., 0.8g
fat (7%), 2mg chol., 1g fiber, 6g pro., 18g carb., 333mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Yields
10 servings
Leave a Reply