The best delicious Jalapeno Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Bread recipe today!
Hello my friends, this Jalapeno Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Bread.
What Makes This Jalapeno Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Bread.
Ready to make this Jalapeno Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow corn meal
1 c All-purpose flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
2 lg Eggs; beaten
1 c Buttermilk
1/4 c Canola oil
2 Jalapenos peppers; seeded
-and minced
1 c Corn kernels; fresh or
-frozen and
; thawed
4 Scallions; chopped
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder and
salt. In a separate bowl, whisk together the eggs, buttermilk, oil,
jalapenos and scallions. Gently fold the liquid ingredients into the dry
ingredients until the mixture forms a batter. Pour the batter in to a
greased round 9″ baking pan. Bake at 375? for 20-25 minutes or until a
toothpick inserted in the center comes out clean. Cool, then cut into
wedges and serve.
Yields
1 servings
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