The best delicious Jalapeno Corn Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Bread Sticks recipe today!
Hello my friends, this Jalapeno Corn Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Bread Sticks.
What Makes This Jalapeno Corn Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Bread Sticks.
Ready to make this Jalapeno Corn Bread Sticks Recipe? Let’s do it!
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-Belle Bestor 375 ea Oven. Grease corn stick
1/3 c Vegetable oil -pans.
1 ea Egg 1 T Baking powder
1 1/4 c Milk 1 t Salt
1 T Louisiana Hot Sauce 2 T Jalapeno pepper; minced
Green 1 T Red bell pepper; minced
1 c Yellow cornmeal 1 T Green onion; minced,
1 c Flour -part only
Mix together oil, egg, milk, and hot sauce. Stir in other ingredients
in order listed. Do not overmix. Spoon into corn stick pans. Bake
until golden, about 12 to 15 minutes. “Lee Bailey’s New Orleans”
Yields
12 servings
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