The best delicious Jalapeno Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cornbread Dressing recipe today!
Hello my friends, this Jalapeno Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cornbread Dressing.
What Makes This Jalapeno Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cornbread Dressing.
Ready to make this Jalapeno Cornbread Dressing Recipe? Let’s do it!
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1/2 c Unsalted butter
2 md Onions; chopped
4 Ribs celery; chopped
5 Jalapeno peppers; seeded and
-minced
4 Cloves garlic; minced
2 ts Dried thyme
1 ts Salt; to taste
8 c Day-old cornbread; crumbled
3 c Chicken stock
400 degrees 2 quart baking casserole buttered Preheat oven to 400
degrees. In a heavy skillet, melt butter over medium heat. Add onion,
celery, jalapeno and garlic and saute until softened. Add thyme and salt
and cook for another minute or so. In a large bowl, mix cornbead with 2
cups stock. Add more stock if mixture is too dry. It sould be very moist
but not soupy. Spoon the mixture into a buttered 2 quart ovenporoof pan or
casserole. Bake for 30 minutes or until firm.
Yields
8 Servings
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