The best delicious Jalapeno Pizza Crust For Breadmachine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Pizza Crust For Breadmachine recipe today!
Hello my friends, this Jalapeno Pizza Crust For Breadmachine recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Pizza Crust For Breadmachine is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Pizza Crust For Breadmachine.
What Makes This Jalapeno Pizza Crust For Breadmachine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Pizza Crust For Breadmachine.
Ready to make this Jalapeno Pizza Crust For Breadmachine Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Lukewarm water
1 tb Just shortening or prune
-puree
3 tb Chopped Jalapenos w/juice
1/4 ts Salt
2 c Bread flour
1 ts Active dry yeast
Date: Sun, 18 Feb 1996 12:18:25 +0000
From: “Winter” woodsaim@enter.net
Seeing Linda’s recipe for pizza reminded me that I could probably share the
pizza dough recipe that I made last night. It was so good, I ate 3 slices!!
My husband likes his pizza with sauce and I like my pizza without sauce.
Place ingredients in your bread machine in the order recommended by your
machine’s manufacturer. Set to dough cycle.
NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until
the dough obtains the proper consistency. Check the dough again during the
2nd kneading — mine got a bit thin and I added some organic blue corn meal
until the consistency was right.
NOTE: Just Shortening can be purchased at your local health food store and
consists of a combination of plum puree and prune puree and is a very thick
consistency.
I topped DH with homemade sauce, red peppers, green peppers, fresh
mushrooms & ff moz. cheese. I topped mine with practically-minced black
olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz.
cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of
using pizza sauce, fresh or bottled salsa can also be used. I would have,
but I didn’t have any bottled and I didn’t have any fresh tomatoes in the
house.
FATFREE DIGEST V96 #49
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
16 Servings
Leave a Reply