Microwave Bread Recipe

The best delicious Microwave Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Bread recipe today!

Hello my friends, this Microwave Bread recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Bread is amazingly delicious, and addictive, everyone will be asking for more Microwave Bread.

What Makes This Microwave Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Bread.

Ready to make this Microwave Bread Recipe? Let’s do it!

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Ingredients & Directions

3 c Flour (mix white,
-wholewheat, oat, etc.)
2 tb Wheat gluten (optional)
1 tb Malt (optional)
1 ts Salt
1 tb Honey
1 tb Molasses
1/2 c Water
1 tb Oil
2 ts Yeast
1/2 c Warm water
1 ts Honey

Dissolve yeast in warm water with 1 tsp honey. Set aside and let rise 5
minutes. Mix together dry ingredients. Stir in yeast mixture. Add honey,
molasses, oil, and as much of the 1/2 C water as needed to make a moist but
not sticky dough. When dough is ready to knead, place a large jar of water
and a microwave-safe baking dish (i.e. bowl, caserole, ceramic or clay pot,
corningware, etc.) in the microwave and heat on high for 5 minutes. Knead
dough while water is heating. When water is hot, place dough in the baking
dish which is still in the microwave and heat on high for 1 minute. Set
timer and allow dough to rise for 20 minutes. When dough has sufficiently
risen, bake on high for 5-7 minutes, depending on thickness of loaf. Bread
is done when the crust springs back when pressed.

1 Servings

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