The best delicious Jalapeno Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Tartar Sauce recipe today!
Hello my friends, this Jalapeno Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Tartar Sauce.
What Makes This Jalapeno Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Tartar Sauce.
Ready to make this Jalapeno Tartar Sauce Recipe? Let’s do it!
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2 Egg Yolks
1 tb Dijon Mustard
1/2 c Olive Oil
1/2 c Peanut Oil
1 Lemon, juice only
Salt and Fresh Black Pepper
1 Dill Pickle, finely chopped
1 Jalapeno Pepper, seeded &
-finely chopped
In the work bowl of a food processor or blender, combine the egg yolks and
mustard till well blended. With the machine running, slowly pour the olive
oil and peanut oil through the feed tube. Process until the mixture is
thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in
the lemon juice, salt and pepper to taste, the dill pickle and the chopped
jalapeno pepper. Serve at once with the fish cakes or refrigerate for up to
2 days.
Yields
1 Cups
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