The best delicious Jalapeno Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Tartar Sauce recipe today!
Hello my friends, this Jalapeno Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Tartar Sauce.
What Makes This Jalapeno Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Tartar Sauce.
Ready to make this Jalapeno Tartar Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Egg Yolks Salt and Fresh Black Pepper
1 tb Dijon Mustard 1 Dill Pickle, finely chopped
1/2 c Olive Oil 1 Jalapeno Pepper, seeded &
1/2 c Peanut Oil -finely chopped
1 Lemon, juice only
In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running,
slowly pour the olive oil and peanut oil through the feed tube.
Process until the mixture is thick and emulsified. This will take
about 2 to 3 minutes. Quickly blend in the lemon juice, salt and
pepper to taste, the dill pickle and the chopped jalapeno pepper.
Serve at once with the fish cakes or refrigerate for up to 2 days.
Yields
1 cups
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