The best delicious Jam Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jam Cookies recipe today!
Hello my friends, this Jam Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Jam Cookies is amazingly delicious, and addictive, everyone will be asking for more Jam Cookies.
What Makes This Jam Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jam Cookies.
Ready to make this Jam Cookies Recipe? Let’s do it!
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3/4 c Rolled oats
1 1/2 c Wholewheat flour
1/4 c Oil
1/2 c Maple syrup, or other liquid
— sweetener
1 ts Vanilla extract
1 ds Almond extract
Raspberry or other fruit jam
— as needed
Place the oats in a blender & grind until you have a flour. Place in
a mixing bowl with the remaining ingredients. Mix well. If the
mixture seems too wet, add a little more flour. You want a dough
that is stiff enough to hold together when you place it on a cookie
sheet.
Divide the dough into 13 portions. Roll each portion in your hands
into a ball & place on a lightly oiled cookie sheet. Press down so
that the cookie dough is flattened & make a thumb imprint in the
centre of each cookie. Fill the indentation with jam (raspberry is
my favourite for this, but any flavour could be used).
Bake in a preheated oven at 350F for 20 minutes or until the cookies
are cooked through & lightly browned. Cool on wire racks.
Yields
13 cookies
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