The best delicious Jamocha Rum 'n Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jamocha Rum 'n Butter Cake recipe today!
Hello my friends, this Jamocha Rum 'n Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jamocha Rum 'n Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Jamocha Rum 'n Butter Cake.
What Makes This Jamocha Rum 'n Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jamocha Rum 'n Butter Cake.
Ready to make this Jamocha Rum 'n Butter Cake Recipe? Let’s do it!
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1 pk Devils food cake mix — with
Pudding
1 tb Instant coffee
1/2 c Water
1/2 c Sugar
2 tb Butter
1/2 c Rum
FROSTING—–
1 pk Chocolate fudge — frosting
Mix
1 tb Instant coffee powder
2 c Whipping cream
lg Hershey bar
Add coffee powder to cake mix, and bake according to directions on package
in 13×9″ pan. While cake bakes, combine water, sugar, butter and rum in a
small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot
cake until all liquid is absorbed. Cool cake completely before frosting.
Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
Chill 15″ in refrigerator. Beat until thickened. Top cake with mixture and
garnish with shaved Hershey bar.
Yields
10 Servings
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