The best delicious Janet's Powdered Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Janet's Powdered Sugar Cookies recipe today!
Hello my friends, this Janet's Powdered Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Janet's Powdered Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Janet's Powdered Sugar Cookies.
What Makes This Janet's Powdered Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Janet's Powdered Sugar Cookies.
Ready to make this Janet's Powdered Sugar Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-AMERICAN MEASUREMENTS-
1 1/2 c Powdered sugar
1 c Butter *
1 Egg
1 ts Vanilla flavoring
1/2 ts Almond flavoring
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cream of tartar
-THIN POWDERED SUGAR ICING-
1 c Sifted powdered sugar
1 tb (To 2) milk, water or cream
1/2 ts Vanilla
* Use real butter or stick margarine NOT SPREAD. Do not substitute reduced
fat spread, their higher water content often yields less-satisfactory
results.
These are soft cookies and are great for decorating or holidays.
COOKIES: With an electric mixer of wooden spoon, cream sugar and butter
together until creamy. Add egg, vanilla, almond, flour, baking soda and
cream of tartar. Mix until thoroughly combined. Chill this dough at least 3
hours.
Preheat oven to 350 degrees F. Roll out dough 1/8-inch thick and cut
cookies into shapes, then bake 8 to 10 minutes. Cool the cookies and coat
with icing. Makes 4 to 5 dozen cookies.
ICING: Mix the powdered sugar, milk and vanilla until smooth.
Yields
4 To 5 dozen
Leave a Reply