The best delicious Japanese Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Japanese Fruitcake recipe today!
Hello my friends, this Japanese Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Japanese Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Japanese Fruitcake.
What Makes This Japanese Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Japanese Fruitcake.
Ready to make this Japanese Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter (or marg.); softened 1 ts Allspice, ground
2 c Sugar 1 ts Cinnamon, ground
4 Eggs 1 c Milk
3 c Flour, all-purpose 1 lb Fruic, candied; chopped
1 tb Baking powder 1/2 c Raisins
1 ts Cloves, ground 1/2 c Nuts
-COCONUT FILLING-
3 c Sugar 3 Lemons; juice & grated rind
2 tb Flour, all-purpose 1 Coconut, fresh; grated; OR
1 1/2 c Milk 2 c Coconut, flaked
Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Combine flour, baking
powder, and spices; add to creamed mixture alternately with milk;
beat well after each addition. Add fruits and nuts; mix well.
Pour batter into 4 greased and floured 9″ cakepans; bake at 325
degrees for 25 to 30 minutes or until cake tests done. Cool
completely. Spread Coconut Filling between layers and on top of cake.
Coconut Filling: Combine sugar and flour in a saucepan; gradually
stir in milk. Bring mixture to a boil; cook, stirring constantly,
until thickened. Remove from heat, and stir in lemon juice, lemon
rind, and coconut. Cool completely before spreading on cake. Yield:
enough for four 9″ layers.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman
Yields
1 cake
Leave a Reply