The best delicious Jean Chretien's Tortiere recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jean Chretien's Tortiere recipe today!
Hello my friends, this Jean Chretien's Tortiere recipe will not disappoint, I promise! Made with simple ingredients, our Jean Chretien's Tortiere is amazingly delicious, and addictive, everyone will be asking for more Jean Chretien's Tortiere.
What Makes This Jean Chretien's Tortiere Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jean Chretien's Tortiere.
Ready to make this Jean Chretien's Tortiere Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Pork – ground
1 Onion – minced
1 ts Poultry seasoning
1 Tomato – small, cooked and
Mashed
Salt and pepper
Pastry for 1 double-crust
Pie
Contributed to the echo by: Fred Towner Originally from: Calgary Sun –
Monday, June 18, 1990 Jean Chretien’s Tortiere
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden.
Yields
6 servings
Leave a Reply