The best delicious Jeanne's Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jeanne's Corn Bread recipe today!
Hello my friends, this Jeanne's Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jeanne's Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Jeanne's Corn Bread.
What Makes This Jeanne's Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jeanne's Corn Bread.
Ready to make this Jeanne's Corn Bread Recipe? Let’s do it!
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1 c Corn meal
1 tb (heaping) flour
1/2 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 pn Sugar
1 c Buttermilk
1 Egg
1 tb Melted bacon grease or
-shortening
Preheat oven to 475?. Grease an iron skillet and put it in the oven to get
very hot. Sift dry ingredients together in a bowl. Stir in the buttermilk
and egg and beat until the batter is smooth. Add the grease and blend in
well. Pour the batter into the very hot, greased skillet and bake for about
15 minutes or until browned. Yield: 4 servings.
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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