The best delicious Jeannette's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jeannette's Carrot Cake recipe today!
Hello my friends, this Jeannette's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jeannette's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Jeannette's Carrot Cake.
What Makes This Jeannette's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jeannette's Carrot Cake.
Ready to make this Jeannette's Carrot Cake Recipe? Let’s do it!
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2 c Sugar
1 1/2 c Vegetable oil
4 Eggs
2 c Flour
2 ts Soda
2 ts Cinnamon
1 ts Salt
3 c Raw carrot grated
1 c Chopped nuts
—Cream Cheese Frosting—
1 Box powdered sugar
8 oz Cream cheese
2 ts Vanilla
1 1/2 Sticks butter; (3/4 cup)
Milk as needed for
-consistency
Fold in dry ingredients to wet (beat the eggs first, then add sugar and
oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10″ tube pan or
bundt pan) or until done.
Cream Cheese Frosting Mix everything together in the food processor; or
cream butter, add cream cheese, then sugar, vanilla, milk as required.
Yields
6 Servings
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