The best delicious Jell-o Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jell-o Fruit Cake recipe today!
Hello my friends, this Jell-o Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jell-o Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Jell-o Fruit Cake.
What Makes This Jell-o Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jell-o Fruit Cake.
Ready to make this Jell-o Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BATTER:
3 tb Oil
1 Beaten egg
pn Salt
1/2 c Milk
3/4 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 ts Vanilla
FRUIT LAYER:
4 c Fresh fruit, sliced
1 pk (3 oz) jell-o
2 tb Sugar (if using rhubarb)
TOPPING:
1/4 c Flour
1/2 c Sugar
1 ts Cinnamon
3 tb Butter
1. Combine batter ingredients. Place in a greased 10×12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble together
topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for
35-40 minutes.
From
Yields
1 Cake
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