The best delicious Jellied Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jellied Biscuits recipe today!
Hello my friends, this Jellied Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Jellied Biscuits is amazingly delicious, and addictive, everyone will be asking for more Jellied Biscuits.
What Makes This Jellied Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jellied Biscuits.
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2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly
“Jellied Biscuits are a pleasure to serve because they look so lovely with
the jelly on them.” – Marsha Ransom In a bowl, combine flour, baking
powder, sugar, salt and cream of tartar. Cut in shortening until mixture
resembles coarse crumbs. ADd milk; stir quickly with a fork just until
mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a
deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450
degrees for 10-12 minutes or until biscuits are browned.
Yields
12 servings
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