The best delicious Jello Holiday Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jello Holiday Poke Cake recipe today!
Hello my friends, this Jello Holiday Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jello Holiday Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Jello Holiday Poke Cake.
What Makes This Jello Holiday Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jello Holiday Poke Cake.
Ready to make this Jello Holiday Poke Cake Recipe? Let’s do it!
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1 pk Pillsbury Plus White Cake Supreme (16 0z)
Mix 1 pk Jello Gelatin (any red
2 c Boiling water Flavor) 4 serving size
1 cn Pillsbury Vanilla Frosting 1 pk Jello Lime Flavor Gelatin
Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed
on package for 2 9-inch round cake layers. Poke cake with large fork
at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor
of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over
the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm
water for 10 seconds; unmold onto serving plate. Spread with about
1/4 of the frosting. Unmold second cake layer; carefully place top
side up on first layer. Frost top and sides with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate as desired.
Yields
12 servings
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