The best delicious Jello Rainbow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jello Rainbow Cake recipe today!
Hello my friends, this Jello Rainbow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jello Rainbow Cake is amazingly delicious, and addictive, everyone will be asking for more Jello Rainbow Cake.
What Makes This Jello Rainbow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jello Rainbow Cake.
Ready to make this Jello Rainbow Cake Recipe? Let’s do it!
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1 pk White cake mix 2 c Boiling water
2 pk Jello (3 oz) any flavor 1 pk Cool whip, thawed (8 oz)
Bake cake mix as directed on package. Remove from pans to cool.
Rewash pans and put cakes back in them when the cakes are completely
cooled. It is best to use 2 8-9″ round cake pans but you can use an
oblong pan if you want. After cakes have been place back into pans
(top side up), prick them with utility fork at 1/2″ intervals.
Meanwhile, dissolve each flavor separately in 1 cup boiling water.
Carefully pour one flavor gelatin over each cake layer (if using
oblong pan you must use the same flavors for the 2 pks).
Chill 3-4 hours. Dip one cake pan in warm water for 10 sseconds,
then unmold cake layer onto serving plate. Top with about 1 c. cool
whip. Unmold second cake layer and carefully place on first layer.
Frost with remaining topping. Chill. Great moist’n fruity cake
especially for those who like a light, refreshing cake that is not
too sweet.
Yields
10 servings
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