The best delicious Jelly-roll Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jelly-roll Pancake recipe today!
Hello my friends, this Jelly-roll Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Jelly-roll Pancake is amazingly delicious, and addictive, everyone will be asking for more Jelly-roll Pancake.
What Makes This Jelly-roll Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jelly-roll Pancake.
Ready to make this Jelly-roll Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Vegetable oil
1 c Milk
6 Eggs
3 oz Cream cheese — softened
1 ts Salt
1/2 c Raspberry jam
2 tb Sugar
Sifted powdered sugar
2/3 c Flour
Pour oil in a jelly-roll pan. Place in the oven while oven is heating to
450 degrees. Beat the eggs with the salt until light. Blend the sugar
with the flour. Add to the eggs and beat until batter is smooth. Stir in
milk and mix thoroughly. Remove pan from the oven and pour in the batter.
Bake for 15 minutes, or until puffy and brown. Immediately spread with the
cream cheese and jam. Roll up jelly-roll fashion. Sprinkle with the
powdered sugar. Serve immediately.
Yields
4 Servings
Leave a Reply