The best delicious Jenny's Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jenny's Christmas Cake recipe today!
Hello my friends, this Jenny's Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jenny's Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Jenny's Christmas Cake.
What Makes This Jenny's Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jenny's Christmas Cake.
Ready to make this Jenny's Christmas Cake Recipe? Let’s do it!
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10 oz Wholewheat flour
1 1/2 lb Dried Mixed Fruit
4 oz Glace Cherries
2 oz Chopped Walnuts
2 oz Chopped Almonds
2 ts Baking Powder
Nutmeg
1/2 ts Salt
8 oz Butter
5 Eggs (4-6)
3 tb Molasses (2-4)
1 Grated rind of 1 lemon
1 Grated rind of 1 orange
8 oz Demerera Sugar
LOTS of ALCOHOL
-about half bottle of rum
-or brandy or both
1/4 pt Guiness
Mix the fruit and alcohol together and leave to soak for 3 days minimum.
Add cherries and nuts to mixture. Mix flour, baking powder, spices and salt
together. Cream the butter, and sugar, when light and fluffy beat in
molasses and then eggs one at a time. Fold in half of the flour mixture
followed by the fruit and alcohol mixture. Then fold in the remainder of
the flour. Bake in lined tin wrapped in newspaper and secure tin with
string. Bake at Gas 3 for first two hours then reduce to Gas 2 for a
further 90 minutes. When cooked sprinkle cake with alcohol. Keep wrapped in
foil and every so often sprinkle with alcohol.
From
Yields
1 Servings
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