The best delicious Jewel Jacobs' Pumpkin Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewel Jacobs' Pumpkin Apple Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewel Jacobs' Pumpkin Apple Bread.
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4 Eggs
1 cn Pumpkin -; (15 oz)
1 c Vegetable oil
3 c Granulated sugar
15 1/2 c All-purpose flour
5 1/2 ts Salt
2 ts Baking soda
5 1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Chopped unpeeled apple;
-(raisin-sized
1 Pieces )
1 c Chopped pecans or walnuts
Apple-Cinnamon Spread; (see
-recipe)
Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.
Mix together eggs, pumpkin, oil and sugar in large bowl. Combine flour,
salt, baking soda, cinnamon and nutmeg; add to pumpkin mixture. Stir just
until moistened. Stir in apple and nuts. Divide batter between pans. Bake
for 1 hour and 15 minutes or until toothpick inserted deeply in center
comes out clean. Let cool in pans. Serve with Apple-Cinnamon Spread. Yield:
2 loaves.
Yields
1 servings
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