The best delicious Jewel-topped Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewel-topped Lemon Pie recipe today!
Hello my friends, this Jewel-topped Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Jewel-topped Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Jewel-topped Lemon Pie.
What Makes This Jewel-topped Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewel-topped Lemon Pie.
Ready to make this Jewel-topped Lemon Pie Recipe? Let’s do it!
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1 Homemade (8-9 inch) or
-frozen pie shell, baked
3 Egg yolks
1 cn (14 oz.) sweetened condensed
-milk
1/2 c Sour cream
1/4 c Lemon juice
2 c Asstd. fresh fruit or frozen
-and thawed (up to 3)
Preheat oven to325 degrees. In small mixer bowl, beat egg yolks; stir in
condensed milk, sour cream, lemon juice. Pour into pie shell and bake for
30 mins. Cool. Chill. Top with fruit to serve. Refrigerate leftovers.
Yields
1 Servings
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