The best delicious Jewish Apple Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewish Apple Cake #1 recipe today!
Hello my friends, this Jewish Apple Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Jewish Apple Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Jewish Apple Cake #1.
What Makes This Jewish Apple Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewish Apple Cake #1.
Ready to make this Jewish Apple Cake #1 Recipe? Let’s do it!
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1 c Oil
2 c Sugar
4 Eggs
2 1/2 ts Vanilla
1/2 ts Cinnamon
3 md Apples
3 c Flour
3 1/2 ts Baking powder
1/2 c Orange juice
1/2 c Cut up nuts; if desired
-(reserve small amount for
-topping)
2 tb Sugar & cinnamon mixed
Mix ingredients in order given, except the apples. Peel & slice apples
thinly with grater or cabbage cutter. In greased & lightly floured tube pan
pour about 1 inch of batter, a layer of apples, more apples, then balance
of batter. Sprinkle top with cinnamon, sugar & small amount of chopped
nuts. Bake 1-1/4 hours at 350. Especially good for coffees.
MRS WILLIAM (BETTY) BRAUN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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