The best delicious Jewish Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewish Bread Pudding recipe today!
Hello my friends, this Jewish Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Jewish Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Jewish Bread Pudding.
What Makes This Jewish Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewish Bread Pudding.
Ready to make this Jewish Bread Pudding Recipe? Let’s do it!
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8 sl Stale white bread
4 1/2 c Milk
4 tb Butter
1/2 c Sugar
2 Eggs — beaten
1/2 c Sherry
1/4 ts Nutmeg
1/4 ts Cinnamon
1/2 ts Salt
1 c Raisins — seedless
Cut the bread into small cubes (there should be about 2 cups). Scald the
milk and add the butter; pour over the bread cubes. Let soak for 10
minutes, then blend in the sugar, eggs, sherry, nutmeg, cinnamon, salt and
raisins. Pour into a 1 1/2 quart buttered baking dish and place in a pan of
hot water. Bake in a 375 degree F. oven 1 hour or until a knife inserted in
the center comes out clean. Serves 6. This bread pudding is from The Art
of Jewish Cooking by Jennie Grossinger.
Yields
6 Servings
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