The best delicious Jewish/catholic Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewish/catholic Apple Cake recipe today!
Hello my friends, this Jewish/catholic Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jewish/catholic Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Jewish/catholic Apple Cake.
What Makes This Jewish/catholic Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewish/catholic Apple Cake.
Ready to make this Jewish/catholic Apple Cake Recipe? Let’s do it!
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4 Macintosh apples; peeled
-Cored and sliced or cubed
2 ts Cinnamon
5 tb Sugar
3 c Flour; sifted
2 c Sugar; separated
1 c Vegetable oil
4 Eggs
1/4 c Orange juice
3 ts Baking powder
2 1/2 ts Vanilla
1 ts Salt
1 c Chopped walnuts; (optional)
Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle
over apples; set aside. Combine and beat remaining ingredients (except
walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into
a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour
in the rest of batter and arrange the rest of the apples on top of the
batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright
position. May be frozen for future use.
NOTE: if apples look small then use 5 instead of 4!
Yields
8 Servings
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