The best delicious Jewish Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewish Crumb Cake recipe today!
Hello my friends, this Jewish Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jewish Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Jewish Crumb Cake.
What Makes This Jewish Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewish Crumb Cake.
Ready to make this Jewish Crumb Cake Recipe? Let’s do it!
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1/2 lb Butter; Softened
2 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
1 pt Sour Cream
3 c Flour
2 ts Baking Soda
1 c Sugar
3 ts Cinnamon
3 tb Chopped Nuts; Optional
5 tb Coconut; Optional
1. Cream together first 4 ingredients.
2. add 4 eggs, one at a time, at high speed.
3. Add 1 pint sour cream at low speed.
4. Sift together next 2 ingredients and mix with first mix with first
mixture.
5. Mix sugar, cinnamon, nuts and coconut together in separate bowl.
6. Grease and flour 2 10′ square pans.
7. Put part of batter into each pan, then sprinkle with sugar mixture and
cut through, using knife.
8. Add balance of batter, then top with remaining sugar mixture, cut again.
9. Bake in 350 degree oven 50 to 60 minutes, or until toothpick inserted in
center comes out clean.
Cool on rack, in pan.
Yields
1 Servings
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