The best delicious Jiffy Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jiffy Chocolate Cake recipe today!
Hello my friends, this Jiffy Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jiffy Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Jiffy Chocolate Cake.
What Makes This Jiffy Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jiffy Chocolate Cake.
Ready to make this Jiffy Chocolate Cake Recipe? Let’s do it!
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3 c Flour
2 c Cold water
2 c Sugar
1 tb (white) vinegar
1 ts Salt
2 ts Baking soda
3/4 c Oil
2 ts Vanilla
1/2 c Cocoa
This is the easiest chocolate cake ever and takes only about 5 minutes to
make. I usually line up my three mixers and do 3 at a time. They freeze
beautifully when well wrapped, so it’s great to always have on hand. Also,
uses no eggs or margarine, (oil only) and very easy clean-up.
Hint: Use the best Dutch cocoa you can get
Source: “With Love and Spice”-Shoshana Chapter of Mizrachi Women of America
(now Amit) 1972
submitted by Selma Schulman
Add all of the ingredients to mixing bowl, saving the baking soda and
vinegar for last. Find a dry spot to add baking soda and add vinegar over
it so it bubbles. Mix at high speed. Bake in a tube pan or 9 x 13 at 375*
for 50 min. or until cake test done. When completely cool, can be sprinkled
with confectioner sugar, frost, or leave plain.
Yields
1 servings
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