The best delicious Sybil Carter's Skillet Cornmeal Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sybil Carter's Skillet Cornmeal Cakes recipe today!
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2 c White cornmeal,stone-ground
4 c Water,boiling
2 Eggs,well beaten
1 ts Salt
4 tb Butter
1 tb Oil
3/4 c Cheese,sharp,grated
Stir the cornmeal into the boiling water and cook over low heat until
thick and creamy. Remove from heat, add beaten egg and salt, and mix
well. Heat the butter and oil in a heavy skillet – cast iron is best
~ and drop cornmeal mixture by tablespoonfuls into hot fat. Cook 1-2
minutes, turn to brown opposite side, and remove to heated platter.
Sprinkle with grated cheese while hot and serve at once.
Yields
24 Servings
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