The best delicious Jill St John's French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jill St John's French Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jill St John's French Bread.
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1 1/2 pk Active dry yeast
2 tb Sugar
1 1/2 c Very warm water
3 1/2 c All-purpose flour (more if,
Desired
2 ts Salt
Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. (“Very
warm” warm feels comfortably warm when run over wrist.) Let
yeast-water mixture stand 54 minutes, or until doubled in bulk and
foamy. In food processor, with motor running, add flour, salt,
remaining 1 tsp. sugar and yeast mixture. Blend and slowly add very
warm water up to 1 cup, or until dough forms a smooth ball. Turn out
dough on lightly floured board or countertop. Knead only a couple of
turns; divide in two and shape into loaves. Place in greased baguette
pans. Cover with plastic wrap; let rise in warm place away from
drafts 45 minutes, or until bulk doubles. Bake in preheated
450-degree oven 15 minutes, with shallow pan of water in bottom of
the oven. Bread is done when hitting it with a knife give a hallow
ring. Note: Jill Cautions, “Most of the kneading is done in the food
processor; therefore, knead only a couple of turns as directed.”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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