Jim Anderson's Pecan Pie Recipe
The best delicious Jim Anderson's Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jim Anderson's Pecan Pie recipe today!
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1 c Raw sugar
6 tb Melted butter
1 1/2 c Sugar cane syrup
1/2 ts Salt
1 1/2 ts Vanilla
3 c Pecan halves
Yield: 2 pie
Partially prebake the 9′ pie shell for 10 minutes in a 350 degree oven.
Remove and let cool. When cool, plece pecan halves in the cooled pie shell
and set aside.
In a large mixing bowl, beat eggs and raw sugar until well mixed. Add cane
syrup, salt, vanilla and butter. Mix well. Pour over pecan halves in the
partially baked pie shell. Bake at 350 degrees F. forhour or until golden
brown, about 1 hour .
NOTE — During the last 15 minutes of baking, frequently check to insure
the pir crust is not starting to darken. If this starts to occur, cover the
edge of the piecrust with foil.
This will make two nice pies…… serving … heat in a microwave a little
and put a big hunk or Ice cream on top !