The best delicious Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie recipe today!
Hello my friends, this Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie.
What Makes This Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie.
Ready to make this Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
JANIS HURLEY
16 oz. can solid pack pumpkin 1/4 tsp. cloves 12 oz. can evaporated skim
milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla 1/2 c. biscuit mix .92 oz. pkg.
whipped topping mix with 18 packets Equal
Grease a 9″ glass pie plate. Place all ingredients in the blender, food
processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer.
Place in bowl and microwave until thoroughly heated, stirring frequently.
Pour into glass pie plate. Microwave on Medium for 15-20 min. May need to
sheild outer edges with foil after 5-6 min.; then continue to cook. Pie
will be done when the edges are set and the center is still slightly soft.
Let stand at room temperature about 15-20 min. Prepare whipped topping and
dollop on pie as desired. Yield: 8 servings (1 9″ pie) Portion: 1/8 pie
Calories/portion: 140 Diabetic Exchange: 1 fruit, 1 starch — 10:35 AM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/29 7:24 PM
TO: ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: ROLLED FONDANT ICING
From
Yields
10 Servings
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