The best delicious Judy's Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Judy's Crab Cakes recipe today!
Hello my friends, this Judy's Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Judy's Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Judy's Crab Cakes.
What Makes This Judy's Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Judy's Crab Cakes.
Ready to make this Judy's Crab Cakes Recipe? Let’s do it!
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1 lb Crab meat; freshly picked
-over
1 Egg
1/4 c Green pepper; finely chopped
2 tb Onion; finely minced
1 tb Mayonnaise
1 ts Old Bay Seafood Seasoning
2 tb Butter
In a bowl, bet egg slightly. Add remaining ingredients except butter and
mix gently and thoroughly. Shape into cakes.
Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden
brown on each side.
NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland
Yields
4 Servings
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