The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!
Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.
What Makes This Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.
Ready to make this Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c All-Purpose Flour — sifted
3/4 c Cornmeal, (Stone-Ground Is
Preferable)
3 ts Baking Powder
1 ts Salt
1/4 c Sugar
1 lg Egg — well-beaten
3/4 c Milk Or Buttermilk
4 tb Melted Margarine Or Veg Oil
Sift together the flour, cornmeal, baking powder, and salt. Set aside.
Combine the sugar, egg, milk, and margarine or oil. Add to the dry
ingredients, stirring just enough to moisten the dry ingredients. Place in
a greased 8 X 8″ pan and bake in a 400 F oven about 20 mins, or until
golden. Serve hot with butter and apple butter. You can also make a dozen
muffins or corn sticks. Test after 15 mins.
from my kitchen toyours….. Dan Klepach
1995 U/l to NCE by Burt Ford 5/98.
Yields
1 Loaf
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