The best delicious Jim Campbell's Savina Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jim Campbell's Savina Bread recipe today!
Hello my friends, this Jim Campbell's Savina Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jim Campbell's Savina Bread is amazingly delicious, and addictive, everyone will be asking for more Jim Campbell's Savina Bread.
What Makes This Jim Campbell's Savina Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jim Campbell's Savina Bread.
Ready to make this Jim Campbell's Savina Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat flour
1 1/2 c White flour
1/2 c V8 or similar veggie juice
1/2 c Water
1 ts Salt
1 1/2 tb Evaporated dried milk
1 1/2 tb Brown sugar
1 tb Honey or sorgham
1 1/2 ts Fast rise auto bread yeast
-(2 tsp normal yeast)
2 tb Butter
2 oz Ground dried Red Savina ™
-Habanero, (or more/less)
(all wheat may be used, but not all white- the Savina ™ seems to go good
with wheat breads while white has too little flavor for it IMHO) Heat
liquid ingredients to about 100 F. Pour into cannister. Put in dry
ingredients, yeast last. Set machine to desired finish. Done. I’ll leave it
to individuals to try and figure out how to adapt this to their own style
of breadmaking. Like I said, this is for one of those auto bread machines
simply becuase I don’t know how to bake bread otherwise. If it ain’t easy,
I ain’t got time to do it. I’m sure there are lots of different herb
combinations that could be used as well. Hope you all have fun with this! –
~Jim Campbell Mild to Wild Pepper & Herb Co.
Yields
6 Servings
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