The best delicious Mushroom And Barley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom And Barley Bread recipe today!
Hello my friends, this Mushroom And Barley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom And Barley Bread is amazingly delicious, and addictive, everyone will be asking for more Mushroom And Barley Bread.
What Makes This Mushroom And Barley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom And Barley Bread.
Ready to make this Mushroom And Barley Bread Recipe? Let’s do it!
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FOR 1-POUND LOAF
1 1/4 ts Dry yeast
2 c Bread flour
1/4 c Barley flakes*
2 tb Wheat bran
2 tb Dried minced onions
2 tb Crumbled dried imported
-mushrooms
1/2 ts Salt
3/4 c Plus 2 tablespoons water
FOR 1 1/2-POUND LOAF
2 ts Dry yeast
3 c Bread flour
1/3 c Barley flakes*
3 tb Wheat bran
3 tb Dried minced onions
3 tb Crumbled dried imported
-mushrooms
3/4 ts Salt
1 1/4 c Water
Like my mother’s mushroom and barley soup, this bread is rich and
flavorful, satisfying without being too filling. Serve with light chicken
or vegetable soup or make into a sandwich with sliced pot roast or grilled
mushrooms.
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid time bake cycles.
*Barley flakes are available at health food stores.
Yields
1 Servings
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