The best delicious Angel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Bread recipe today!
Hello my friends, this Angel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Angel Bread is amazingly delicious, and addictive, everyone will be asking for more Angel Bread.
What Makes This Angel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Bread.
Ready to make this Angel Bread Recipe? Let’s do it!
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3 c white flour
1 1/4 c warm water
1 ts salt
1 1/2 TB yeast
1 TB olive oil
2 green apples — chopped
1/2 c raisins
1/2 c dried apricot halves —
: chopped
1/2 ts cinnamon
1. Place water, flour, salt, yeast, and oil into bread machine and
set on “dough.” 2. While dough is mixing and rising chop apple and
apricots. 3. Take dough and set into 6 equal portions. Roll each
portion into a ball, then pull into a circle about 6-7″ round. 5.
Place equal amounts of filling in middle of each dough circle and
fold each into semi-circles. Securly pinch down the rims of each rol
and place on baking tray. 6. Allow to rise to 20 min in warm, dark
space. 7. Bake at 200’C for 20 min. Remove and place on wire wrack to
cool.
Yields
6 Servings
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