The best delicious European Sour Cream Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this European Sour Cream Apple Pie recipe today!
Hello my friends, this European Sour Cream Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our European Sour Cream Apple Pie is amazingly delicious, and addictive, everyone will be asking for more European Sour Cream Apple Pie.
What Makes This European Sour Cream Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this European Sour Cream Apple Pie.
Ready to make this European Sour Cream Apple Pie Recipe? Let’s do it!
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-CRUST-
2/3 c Butter
1/4 c Pure maple syrup
1/2 c Cream cheese
1 ea Egg
1 tb Orange rind
1 ts Vanilla
2 1/4 c Unbleached flour
1/2 ts Baking powder
FILLING
2 lb Green apples
TOPPING
1/2 c Sour cream
1/4 c Pure maple syrup
2 tb Lemon juice
1/4 ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6
Yields
6 Servings
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