The best delicious Chilie Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chilie Cheese Bread recipe today!
Hello my friends, this Chilie Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chilie Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Chilie Cheese Bread.
What Makes This Chilie Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chilie Cheese Bread.
Ready to make this Chilie Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 judy garnett pjxg05a
2 1/2 ts yeast
3 1/4 c bread flour
1 ts baking powder
1 ts salt
1 tb sugar
4 tb saco dry buttermilk
1 tb vital wheat gluten
1/4 c warm water
1 1/4 c sharp cheddar; lg cubes
-(have at room te
1 cn canned chopped green
-chilies; well-drained; *
I usually squeeze the chilies between a couple of layers of paper
towels to get rid of the excess moisture. If you don’t want to use
green chilies, add about 1/2 tsp. of ground red pepper. Pour in all
ingredients (EXCEPT cheese and chilies) in the order listed (or if
your machine takes wet ingredients first, reverse the order) Select
white bread and push “Start”. After the first knead, at the beeps,
add the chilies and the cheddar cheese. When the bread is finished
baking brush on some margarine or butter to the crust. I really enjoy
this best toasted. The original recipe is in the DAK catalog. I just
added some things to it to give it a little more zip. Judy Garnett
Yields
12 servings
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