The best delicious Giant Raisin Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Raisin Oat Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Raisin Oat Cookies.
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3/4 c Sugar
1/3 c Corn syrup; light
1/3 tb Margarine; softened
2 Egg whites
1/2 ts Orange peel; grated,
-optional
1 1/4 c Quaker oat bran hot cereal;
-uncooked
1 c Flour; all-purpose
1 c Oats; rolled (cooked),
-quick/ old fashioned
1/2 ts Baking soda
1/2 c Raisins
Date: Fri, 01 Mar 1996 16:41:00
From: smiler@gnn.com (Scott Miller)
Recipe By : Quaker Oat Bran Cookbook – ISBN: 0-88176-706-9
1. Heat oven to 350 F.
2. Beat sugar, corn syrup, and margarine until light and fluffy.
3. Add egg whites and orange peel and beat until will blended.
4. Gradually add combined oat bran, flour, oats, and baking soda, mixing
well.
5. Stir in raisins.
6. Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into
3-inch circles.
7. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie
sheet. **Can be frozen: thaw in microwave on high for about 30 seconds.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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