The best delicious Joan's Oatbran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joan's Oatbran Bread recipe today!
Hello my friends, this Joan's Oatbran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joan's Oatbran Bread is amazingly delicious, and addictive, everyone will be asking for more Joan's Oatbran Bread.
What Makes This Joan's Oatbran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joan's Oatbran Bread.
Ready to make this Joan's Oatbran Bread Recipe? Let’s do it!
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1 1/4 c Warm water; 80 – 100 degrees
2 tb Oil; used olive
1 tb Sugar
1 ts Salt
3/4 c Oatmeal; used quick kind
1 c Oat bran; *NOTE
3 c Bread flour
3 ts Active Dry Yeast
*NOTE (this is sold by cooked cereal, is not bran flakes)
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,”Flour Power”
Yields
1 Servings
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